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RESERVE A TABLE

10116 Main St. Bothell, WA | 425-681-5757

tues, wed, thurs, sun  4 pm to 10 pm
fri & sat 4 pm to 11pm closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations  recommended

house made charcuterie

House Made Charcuterie - 15
Includes Your Choice of
1 Meat or 1 Cheese

Served with Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Grand Central Brioche Toast

Additional Selection of Meat or Cheese + 6
Ask your server for options.
Honeycomb + 3
Tapenade + 2
Additional Brioche + 2

starters

Pike Place Nut Trio - v gf
Sweet & Savory Mix from Pike Place Nuts, Heated in Olive Oil & Sea Salt
8
Winter Bread Service - v
Sea Wolf Ciabatta & Grand Central Brioche, Seasonal Jam, Stone Ground Mustard Whipped Butter, Smoked Sea Salt
Tapenade +2
12
Green Goddess Salad- v gf
Romaine & Arugula Blend, Cherry Tomatoes, Pickled Red Onion, Green Goddess Citrus Dressing
Topped with Grated Parmesan
14
Burrata-v
Roma Tomato Bruschetta, Fig Balsamic Glaze, Toasted Herbed Bread Crumb, Fresh Basil,
Grilled Grand Central Rustic Baguette
14
Gochu Glazed Brussels Sprouts
Tender Chopped Brussels Sprouts Fried & Tossed in a Blend of Gochutgaru, Rich Agave Syrup, & Savory Lardons, Crunchy Cashews & Fried Basil
14
Steamed Bao - gf
Duck Confit, Cherry Shoyu Glaze, Red Cabbage, Daikon Radish, Carrot, Scallion, Sesame Seeds
17
Chicken Karaage
Buttermilk Brined Chicken Thighs, House Dredged, Flash Fried
Choice of Buffalo or Garlic Honey Glaze
with Buttermilk Ranch Dressing or Black Garlic Aioli
16
Duck Confit Nachos
Bourdeaux Cherry Merlot BBQ Glaze, Tri Color Corn Tortilla Blend, Jalapeno Rings, Grape Tomatoes,
Wisconsin Brick Cheese
17

entrees

Four Cheese Ravioli with Grilled Sirloin*
Diced Poblano Chili, Smoky Charred Corn, Pork Belly Lardons, Creamy Nutmeg Sauce, with Grilled & Sliced Sirloin
31
Saffron Wild Mushroom Risotto - v gf
Arborio Rice Sautéed in Mushroom Dashi, Wild Mushroom Medley, Miso & Sesame
22
Spicy Shrimp & Rigatoni
White Wine Sauce, Fresh Lemon, Poblano Peppers, Chili Flakes, Parmigiano & Chives
25

proteins & sides

Triple"B" Burger (Bothell's Best Burger)
Wagyu Patty, Point Reyes Blue Cheese, Applewood Smoked Bacon, Blackberry Compote, Arugula & Fried Jalapenos, on a Sea Wolf Brioche Bun. Crispy Classic Seasoned Frites, House Fry Sauce
27
Steak Frites*
Seared and Sliced 9 oz. Choice Flat Iron, Brandy Peppercorn Cream Sauce Served with Crispy Classic Seasoned Frites
45
Peri-Peri Chicken*
Lollipop Chicken, African Bird’s Eye Chili Garlic Citrus Blend, Roasted Pepper Farro
37
Lan-Roc Dry Aged Pork Chop* - gf
14-day Dry Aged Pacific Northwest Farm Pork Chop, Garlic Honey Glazed Dashi Reduction, with Charred Broccolini
38
Sides
Kennebec Shoestring Fries - v | 8
Choice of Classic or Togarashi Seasoning
Black Garlic Aioli 

Mashed Potatoes - v gf  | 8
Roasted Pepper Farro - v  | 8
Charred Broccolini - v gf  | 8
Sea Wolf Ciabatta - v | 2
Grand Central Brioche Toast - v  | 2
Grand Central Baguette - v  | 2

desserts

Warm Valrhona Chocolate Brownie - v
Peated Scotch Crème Anglaise, Brown Butter Powdered Sugar
A La Mode - 4
11
Malted Vanilla Crème Brulée - v
Blackberry Whipped Cream, Graham Crumble
11
Cookies & “Milk”
Pastry Chef Kyle's Award-Winning Cookies Double Chocolate Chip Cookies, Paired with a Light & Creamy Crème Anglaise Espuma
A la mode +4
9
House Made Scoop of Vanilla - v gf6
Scoop of Sorbet - v gf6

*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.

v – Vegetarian
gf – Gluten Free

Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.

100% of your gratuity goes to our staff.