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10116 Main St. Bothell, WA | 425-681-5757

tues, wed, thurs, sun  4 pm to 10 pm
fri & sat 4 pm to 11pm closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations  recommended

house made charcuterie

House Made Charcuterie - 15
Includes Your Choice of
1 Meat or 1 Cheese

Served with Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Hillcrest Brioche Toast

Additional Selection of Meat or Cheese + 6
Ask your server for options.
Honeycomb + 3
Tapenade + 2
Additional Brioche + 2

starters

Scratch Made Focaccia - v
Whipped Butter, Smoked Sea Salt
Tuscan Onion Jam +2
Tapenade + 2
8
Plantain Chips w/ Yuzu Mojo Sauce - v
Fried Plantain Chips, Classic Seasoning, Yuzo Mojo Sauce
8
Caesar Salad
Chopped Romaine, Caesar Dressing, Focaccia Croutons, Shaved Parmesan, Chives
14
Burrata-v
Fresh Plum, Blackberry Foam, Toasted Hazelnut, Ciabatta, Fresh Basil
17
Andouille and Polenta Fritters
Whipped Truffle Ricotta, Parmesan, Chive
13
Chicken Karaage
Marinated Chicken Thighs
Choice of Buffalo or Garlic Honey Glaze
with Buttermilk Blue Cheese Dressing or Black Garlic Aioli
16
Duck Confit Nachos
Bourdeaux Cherry Merlot BBQ Glaze, Corn Tortilla Blend, Jalapeno Rings, Grape Tomatoes,
Wisconsin Brick Cheese
17

entrees

Four Cheese Ravioli with Grilled Sirloin*
Poblano Chili, Charred Corn, Lardons,
Nutmeg Cream Sauce
30
Saffron Wild Mushroom Risotto - v gf
Arborio Rice, Saffron Dashi, Wild Mushrooms, Miso, Sesame, Chives
21
Steamed Manila Clams - gf
Thai Green Curry, Lemongrass, Sausage, Eggplant,
Breadcrumbs
24

proteins & sides

Brandt Farm Ribeye* - gf
Brandy Peppercorn Cream Sauce
49
Dry aged Duck Breast *- gf
Duck Jus
33
Lan-Roc Dry Aged Pork Chop* - gf
Garlic Honey Glaze
33
Sides
Kennebec Shoestring Fries - v | 8
Choice of Curry or Classic Seasoning
Choice of Black Garlic Aioli or Curried Ketchup

Desert Rose Brussels Sprouts  | 12
Gochutgaru, Quince, Agave, Lardons, Cashews, Basil

Mashed Potatoes - v gf  | 8
Grilled Asparagus - v gf  | 8
Salt & Pepper Brussels  | 8
Brioche Toast - v  | 2

desserts

Warm Valrhona Chocolate Brownie - v
Peated Scotch Crème Anglaise, Brown Butter Powdered Sugar
A La Mode - 4
11
Pumpkin Latte Crème Brulée - v
Pumpkin, Nutmeg, Biscoff Crumble Whipped Cream
11
House Made Scoop of Vanilla - v gf6
Scoop of Sorbet - v gf6

*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.

v – Vegetarian
gf – Gluten Free

Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.

100% of your gratuity goes to our staff.