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10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended
house made charcuterie
House Made Charcuterie - 15
Includes Your Choice of
1 Meat or 1 Cheese
Served with Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Hillcrest Brioche Toast
Additional Selection of Meat or Cheese + 6
Ask your server for options.
Honeycomb + 3
Tapenade + 2
Additional Brioche + 2
1 Meat or 1 Cheese
Served with Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Hillcrest Brioche Toast
Additional Selection of Meat or Cheese + 6
Ask your server for options.
Honeycomb + 3
Tapenade + 2
Additional Brioche + 2
starters
Scratch Made Focaccia - v
Whipped Butter, Smoked Sea Salt
Tuscan Onion Jam +2
Tapenade + 2
8Tuscan Onion Jam +2
Tapenade + 2
Plantain Chips w/ Yuzu Mojo Sauce - v8
Fried Plantain Chips, Classic Seasoning, Yuzo Mojo Sauce
Caesar Salad
Chopped Romaine, Caesar Dressing, Focaccia Croutons, Shaved Parmesan, Chives
14Burrata-v17
Fresh Plum, Blackberry Foam, Toasted Hazelnut, Ciabatta, Fresh Basil
Andouille and Polenta Fritters
Whipped Truffle Ricotta, Parmesan, Chive
13Chicken Karaage16
Marinated Chicken Thighs
Choice of Buffalo or Garlic Honey Glaze
with Buttermilk Blue Cheese Dressing or Black Garlic Aioli
Choice of Buffalo or Garlic Honey Glaze
with Buttermilk Blue Cheese Dressing or Black Garlic Aioli
Duck Confit Nachos
Bourdeaux Cherry Merlot BBQ Glaze, Corn Tortilla Blend, Jalapeno Rings, Grape Tomatoes,
Wisconsin Brick Cheese
17Wisconsin Brick Cheese
entrees
Four Cheese Ravioli with Grilled Sirloin*
Poblano Chili, Charred Corn, Lardons,
Nutmeg Cream Sauce
30Nutmeg Cream Sauce
Saffron Wild Mushroom Risotto - v gf
Arborio Rice, Saffron Dashi, Wild Mushrooms, Miso, Sesame, Chives
21Steamed Manila Clams - gf
Thai Green Curry, Lemongrass, Sausage, Eggplant,
Breadcrumbs
24Breadcrumbs
proteins & sides
Brandt Farm Ribeye* - gf
Brandy Peppercorn Cream Sauce
49Dry aged Duck Breast *- gf
Duck Jus
33Lan-Roc Dry Aged Pork Chop* - gf
Garlic Honey Glaze
33Sides
Kennebec Shoestring Fries - v | 8
Choice of Curry or Classic Seasoning
Choice of Black Garlic Aioli or Curried Ketchup
Desert Rose Brussels Sprouts | 12
Gochutgaru, Quince, Agave, Lardons, Cashews, Basil
Mashed Potatoes - v gf | 8
Choice of Curry or Classic Seasoning
Choice of Black Garlic Aioli or Curried Ketchup
Desert Rose Brussels Sprouts | 12
Gochutgaru, Quince, Agave, Lardons, Cashews, Basil
Mashed Potatoes - v gf | 8
Grilled Asparagus - v gf | 8
Salt & Pepper Brussels | 8
Brioche Toast - v | 2
Salt & Pepper Brussels | 8
Brioche Toast - v | 2
desserts
Warm Valrhona Chocolate Brownie - v
Peated Scotch Crème Anglaise, Brown Butter Powdered Sugar
A La Mode - 4
11A La Mode - 4
Pumpkin Latte Crème Brulée - v
Pumpkin, Nutmeg, Biscoff Crumble Whipped Cream
11House Made Scoop of Vanilla - v gf6
Scoop of Sorbet - v gf6
*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.
v – Vegetarian
gf – Gluten Free
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
gf – Gluten Free
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
