**CLICK For Happy Hour**
RESERVE A TABLE
10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended
house made charcuterie
House Made Charcuterie
Including Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Grand Central Brioche Toast
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Grand Central Brioche Toast
Please see our Fresh Sheet or ask your server
to choose from our featured rotating selection of meats and cheeses.
Pick Two$22
Pick Four$34
Pick Six$46
Additions:
Honeycomb + 2
Tapenade + 2
Additional Brioche + 2
starters
Gem Green Goddess Salad- v gf
Gem Romaine, Cherry Tomatoes, Pickled Red Onion, Green Goddess Citrus Dressing
Topped with Grated Parmesan
15Topped with Grated Parmesan
Burrata-v16
Roma Tomato Bruschetta, Fig Balsamic Glaze, Toasted Herbed Bread Crumb, Fresh Basil,
Grilled Grand Central Rustic Baguette
Grilled Grand Central Rustic Baguette
Gochu Glazed Brussels Sprouts
Tender Chopped Brussels Sprouts Fried & Tossed in a Blend of Gochutgaru, Rich Agave Syrup, & Savory Lardons, Crunchy Cashews & Fried Basil
15Steamed Bao Duck Confit
Duck Confit, Cherry Shoyu Glaze, Red Cabbage, Daikon Radish, Carrot, Scallion, Sesame Seeds
17Steamed Bao Pork Belly
Crispy Pork Belly, Shoyu Orange Glaze, Red Cabbage, Pickled Carrot, Scallion, Sesame Seeds
17Chicken Karaage16
Buttermilk Brined Chicken Thighs, House Dredged, Flash Fried
Choice of Buffalo or Garlic Honey Glaze
with Buttermilk Ranch Dressing or Black Garlic Aioli
Choice of Buffalo or Garlic Honey Glaze
with Buttermilk Ranch Dressing or Black Garlic Aioli
Duck Confit Nachos
Bourdeaux Cherry Merlot BBQ Glaze, Tri Color Corn Tortilla Blend, Jalapeno Rings, Grape Tomatoes,
Wisconsin Brick Cheese
17Wisconsin Brick Cheese
entrees
Saffron Risotto Chili Marinated Prawns - gf
Saffron Dashi Risotto, Red Bell Pepper, Poblano, Edamame, Black Sesame, Chili Marinated Prawns, Tarragon, Scallion (Veg option available)
28Four Cheese Ravioli with Grilled Sirloin*
Diced Poblano Chili, Smoky Charred Corn, Pork Belly Lardons, Creamy Nutmeg Sauce, with Grilled & Sliced Sirloin
31Pork Belly Bahn Mi Burger
Sea Wolf Bun, Shio Smash patty, Seared Pork belly, Birdseye Chili Peanut Sauce, Carrot, Daikon, Cabbage, Cilantro, Jalapenos. Served with Classically Seasoned Fries
27Lan-Roc Dry Aged Pork Chop* - gf
14-day Dry Aged Pacific Northwest Farm Pork Chop, Roasted Pepper Farro, Shoyu Orange Sauce,
with Charred Broccolini
39with Charred Broccolini
Steak Frites*
Seared and Sliced 9 oz. Choice Flat Iron, Chimichurri Sauce Served with Classically Seasoned Fries
45sides
Kennebec Shoestring Fries
Choice of Classic or Togarashi Seasoning
Black Garlic Aioli - v | 8
Chimichurri Fingerling Potatoes - v gf | 10
Roasted Pepper Farro - v | 8
Charred Broccolini - v gf | 8
Grand Central Brioche Toast - v | 3
Grand Central Baguette - v | 3
Choice of Classic or Togarashi Seasoning
Black Garlic Aioli - v | 8
Chimichurri Fingerling Potatoes - v gf | 10
Roasted Pepper Farro - v | 8
Charred Broccolini - v gf | 8
Grand Central Brioche Toast - v | 3
Grand Central Baguette - v | 3
desserts
Lemon & Strawberry Crème Brulé
Vanilla Custard, Lemon Curd, Strawberry Whip, Fresh Mint
12Cookies & “Milk”
Decadent Chocolate Chocolate Chip Cookies Served Warm, Paired with a Light & Creamy Crème Anglaise Espuma
A la mode +4
9A la mode +4
House Made Scoop of Vanilla - v gf6
Scoop of Sorbet - v gf6
*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.
v – Vegetarian
gf – Gluten Free
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
gf – Gluten Free
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
