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RESERVE A TABLE
10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended
charcuterie
Build a Board
Please see our Fresh Sheet or ask your server
to choose from our featured rotating selection of meats and cheeses.
Boards include:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Brioche Toast
to choose from our featured rotating selection of meats and cheeses.
Boards include:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Brioche Toast
Pick Two$22
Pick Four$34
Pick Six$46
Additions:
Honeycomb + 2
Tapenade + 2
Additional Brioche + 2
starters
Rosemary Togarashi Nuts - v
Olive Oil, Rosemary, Sea Salt, Togarashi, Brown Sugar
6Whipped Ricotta with Krō Pita Chips - v
Miso Honey, Calabrian Chile, Fried Shallots & Crispy Pita Chips
12Thai Beef Salad *
USDA Prime Top Sirloin, Mixed Greens, Bright and Tangy Thai Dressing
22Burrata - v
Roma Tomato Bruschetta, Fig Balsamic Glaze, Toasted Herbed Bread Crumb, Fresh Basil, Grilled Rustic Baguette
16Bulgogi Beef Nachos*
USDA Prime Bulgogi-Style Beef, House-Fried Tortilla Chips, Brick Cheese, Sweetie Drop Peppers, Jalapenos, Citrus-Herb Drizzle
17Chicken Karaage
Buttermilk Brined Chicken Thighs, House Dredged, Flash Fried
Choose:
Gochujang with YumYum Sauce or Japanese Curry
16
make it a Bao! +3
Choose:
Gochujang with YumYum Sauce or Japanese Curry
16
make it a Bao! +3
entrees
We Proudly Serve Only USDA Prime Beef
Steak Frites*
Seared and Sliced 9 oz. Flat Iron, Chimichurri Sauce, Shoestring Fries
45Four Cheese Ravioli with Grilled Sirloin*
Diced Poblano Chili, Smoky Charred Corn, Pork Belly Lardons, Creamy Nutmeg Sauce, Grilled & Sliced Sirloin
31Mushroom Risotto - v
Maitake and Shimeji Mushrooms, Truffle, Pecorino, Grana Padano
23Pork Schnitzel*
Lanroc Pork Spinalis Schnitzel, Rich Japanese Curry, Brown Rice, Furikake
23Yum Yum Chicken Sandwich
Crispy Chicken Thigh, Red Cabbage, Yum Yum Sauce, Jalapeño, Brioche Bun, Shoestring Fries, Black Garlic Aioli
21Braised Beef Ragout*
Pan-seared Beef Tenderloin, Tomato, White Wine and Herb Ragout, Campanelle, Brick Cheese,
Grand Central Baguette
22Grand Central Baguette
sides
Kennebec Shoestring Fries v 8
Classic Seasoning or Togarashi Seasoning with Black Garlic Aioli
Side Miso Salad v | 9
Ginger & Balsamic Root Vegetables - v | 10
Rustic Baguette - v | 3
Brioche Toast - v | 3
Classic Seasoning or Togarashi Seasoning with Black Garlic Aioli
Side Miso Salad v | 9
Ginger & Balsamic Root Vegetables - v | 10
Rustic Baguette - v | 3
Brioche Toast - v | 3
desserts
Pumpkin Latte Crème Brûlée -v
Pumpkin and Espresso, Cinnamon Whipped Cream, Biscoff Crumble
11Cookies & “Milk”
Decadent Chocolate Chocolate Chip Cookies Served Warm, Sea Salted, Light Milk Foam
A la mode +4
9A la mode +4
House Made Scoop of Vanilla - v6
Gelato or Sorbet - v7
*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.
v – Vegetarian
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
