**CLICK For Happy Hour**
RESERVE A TABLE
10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended
charcuterie
Build a Board
Please see our Fresh Sheet or ask your server
to choose from our featured rotating selection of meats and cheeses.
Boards include:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Brioche Toast
to choose from our featured rotating selection of meats and cheeses.
Boards include:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Brioche Toast
Pick Two$22
Pick Four$34
Pick Six$46
Additions:
Honeycomb + 2
Tapenade + 2
Additional Brioche + 2
starters
Rosemary Togarashi Nuts - v
Olive Oil, Rosemary, Sea Salt, Togarashi, Brown Sugar
6Blistered Shishito Peppers - v
Honey, Ginger, Garlic, Chili Glaze
13Garden Salad with Miso Vinaigrette - v
Spring Mix, Julienned Carrot, Tomatoes, Sesame Croutons, Scallions
Add Chicken +5
12Add Chicken +5
Burrata - v
Roma Tomato Bruschetta, Fig Balsamic Glaze, Toasted Herbed Bread Crumb, Fresh Basil, Grilled Rustic Baguette
16Bulgogi Beef Nachos
Bulgogi-Style Beef, House-Fried Tortilla Chips, Wisconsin Brick Cheese, Sweetie Drop Peppers,
Jalapenos, Citrus-Herb Drizzle.
(Option: Substitute Baked Cauliflower - v)
17Jalapenos, Citrus-Herb Drizzle.
(Option: Substitute Baked Cauliflower - v)
Chicken Karaage
Buttermilk Brined Chicken Thighs, House Dredged, Flash Fried
Choose:
Gochujang with YumYum Sauce
Or
Honey Garlic Glazed with Black Garlic Sauce
16
Sub Baked Cauliflower +1 - v
Try it Served in Bao Buns! +3
Choose:
Gochujang with YumYum Sauce
Or
Honey Garlic Glazed with Black Garlic Sauce
16
Sub Baked Cauliflower +1 - v
Try it Served in Bao Buns! +3
entrees
Steak Frites*
Seared and Sliced 9 oz. Choice Flat Iron, Chimichurri Sauce Served with Shoestring Fries
45Lan-Roc Dry Aged Pork Chop*
14-day Dry Aged Pacific Northwest Farm Pork Chop, with Honey Garlic Glaze, White Sweet Potato, Grilled Carrots
42Grilled Chicken Sandwich with Lemon Thyme Brie
Marinated Chicken Breast, Romaine, Onion Jam, Lemon Thyme Brie Spread, Ciabatta Roll
Served with Shoestring Fries
24Served with Shoestring Fries
Saffron Risotto Chili Marinated Prawns
Saffron Dashi Risotto, Red Bell Pepper, Poblano, Edamame, Black Sesame, Chili Marinated Prawns, Tarragon, Scallion (Veg option available)
28Four Cheese Ravioli with Grilled Sirloin*
Diced Poblano Chili, Smoky Charred Corn, Pork Belly Lardons, Creamy Nutmeg Sauce, with Grilled & Sliced Sirloin
31sides
Kennebec Shoestring Fries v 8
Classic Seasoning or Togarashi Seasoning with Black Garlic Aioli
Ginger & Balsamic Grilled Carrots - v | 10
Rustic Baguette - v | 3
Brioche Toast - v | 3
Classic Seasoning or Togarashi Seasoning with Black Garlic Aioli
Ginger & Balsamic Grilled Carrots - v | 10
Rustic Baguette - v | 3
Brioche Toast - v | 3
desserts
Lemon & Strawberry Crème Brulé
Vanilla Custard, Lemon Curd, Strawberry Whip, Fresh Mint
12Cookies & “Milk”
Decadent Chocolate Chocolate Chip Cookies Served Warm, Sea Salted, Light Milk Foam
A la mode +4
9A la mode +4
House Made Scoop of Vanilla - v6
Scoop of Sorbet - v6
*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.
v – Vegetarian
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
